Garlic Cheela

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Get ready to kickstart your day with a mouthwatering breakfast that's not just easy to make but also bursting with flavor! This super soft Garlic Cheela is sure to tantalize your taste buds and leave you feeling satisfied.

1 serving

(30 oz)

Garlic Cheela

share on

Get ready to kickstart your day with a mouthwatering breakfast that's not just easy to make but also bursting with flavor! This super soft Garlic Cheela is sure to tantalize your taste buds and leave you feeling satisfied.

1 serving

(30 oz)

share on

INGREDIENTS

  • flour

    2 cups

  • Garlic Clove

    garlic cloves

  • melted butter of choice

    1/3 cup

  • red chili flakes

    1 tsp

  • salt

    1 tsp

  • coriander

    a bunch

  • water

    2 cups

    • 1 serving 30 oz

    Ingredients copied to clipboard

    Instructions

    1. In a mixing bowl, combine the flour, salt, chili flakes, and water. Whisk until smooth.
    2. ⁠Fold in the aromatic garlic paste, melted butter, and a generous handful of coriander leaves to create a heavenly batter.
    3. ⁠Pour the luscious batter onto a greased pan and cook until both sides are golden brown and irresistibly crispy.
    4. Serve piping hot with zesty green chutney, and watch everyone dive in for seconds! Enjoy this delightful fusion of flavors!
    recipe image

    Nutrition

    1504

    calories

    64g

    fat

    202

    carbs

    29g

    proteins

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